Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield

Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.

from All Top News -- ScienceDaily https://ift.tt/vNmW3dE