Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could allow scientists to grow new, high-yield crops to meet global food demand. It’s a simple genetic change with world-changing potential.
from All Top News -- ScienceDaily https://ift.tt/nLR9vYB
from All Top News -- ScienceDaily https://ift.tt/nLR9vYB
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